It’s the last few days of Ramadan, an important holiday in
this Muslim country. Nearly all
adults, most teenagers, and some children fast for the 29 or 30 days of this
holiday. I, for one, am eager for
the month to be over. I’m looking
forward to Korite, which occurs the day after Ramadan ends, and I’m looking
forward to the end of the fast.
It began nearly 4 weeks ago. Senegal does not have a schedule for its holidays; instead,
people judge the commencement date by examining the moon. When the first glimpse of the moon is
seen, then the holiday begins.
Thus, the month begins 1-3 days after the official date written on my
calendar. Children are usually the
heralds of the holiday, carefully searching the sky and bringing the message
home to their families and village when they view the moon. Once it’s been seen, everyone eats a
hearty dinner and prepares themselves for the fast ahead. They’ll wake again at 5 am with the
call to prayer to eat their morning meal before beginning to fast.
Life continues as normal despite the fast. It’s particularly difficult when
Ramadan falls at this time of year: not only is it hot and humid, but it’s also
planting and weeding time and families must go out to the field every day. Additionally, since they haven’t reaped
the benefits from the harvest yet, money is particularly tight, and it is
difficult for Senegalese to afford the large meals required of break fast. Nevertheless, despite these hardships,
people can be seen working hard in their fields. They arrive early and often stay in the fields until late in
the afternoon, skipping the customary mid-day break (usually lasting from 1-5)
since there is no lunch. Men and
boys lead manual tractors pulled by donkeys, horses, or yoked cows. Women and girls follow behind the
animal, weeding around the crops with hoes. It’s exhausting work, but they don’t complain. They know that carefully caring for
their peanuts, millet, beans, and corn now will pay off later.
By late afternoon, they’re exhausted. They return home, and the entire
village is quiet as everyone takes an afternoon nap. Even with nourishment and drink, the work would be
difficult; the fast and weather only exacerbate this. They all lay and watch the sun, waiting for it to dip below
the horizon.
Then, at 7:45, the imam’s voice can be heard ringing from
the center of the village. My host
brother comes to call me: Naan bi jot na! (Drinking time has come!) My family gathers in the backyard to
eat a date, drink coffee (made from leaves of a local plant), and eat
bread. I use this time to down 2
or 3 liters of water, replacing my fluids for the day. As soon as I’ve consumed this water, I
can feel sweat starting to drip down my body, normal for this heat but absent
during my dehydration. I feel much
better now. Suddenly, voices can
be heard ringing out, children playing, and laughter resounding; the village
has come back to life. I break
fast with my host parents and siblings, but after finishing my meal there, I am
promptly called over to my host grandma’s hut where I am given another cup of
coffee and another loaf of bread.
An hour later, it’s time for dinner. Dinner during Ramadan consists of the
nicer food eaten generally for lunch only. Once again, I eat one meal with my host family and then another
with my host grandma. When I go to
bed soon afterward, I am stuffed with food, liquid, and contentment from the
antics of my host siblings.
Ironically, I find myself more full during Ramadan than during the rest
of the year. I’ve consumed so much
food that I’m not hungry until the following evening; it’s just the water I
miss.
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